Cafemantic Service List

Menu

• Snacks and Boards

  Boards served with housemade crackers, pickled veg, roasted nuts, honey, and preserves.

  • Meats

    Choose a meat: Speck, Rosette De Lyon, Chorizo

    $5.00

  • Ricotta

    Rustica bread, rosemary olive oil, and maldon.

    $6.00

• First

  • Market Salad

    Farm greens, seasonal produce, pumpkin seed, and burnt honey-orange vinaigrette.

    $9.00

  • Crudo of Stonington Flulke

    Pickled ramps, gin marinated cucumber, radish, passion fruit, and poppyseed.

    $8.00

• Second

  • Lamb Meatballs

    Szechuan peppercorn cream, potato, and carrot.

    $9.00

  • Braised Heritage Pork Belly

    Tamarind glaze, hakurei turnip, dashi, and edamame.

    $12.00

• Main

  • Grass Fed Burger

    Chili aioli, pickled fiddleheads, Dutch farmstead, 6 oz. Kindred Crossings beef, watercress, and potato brioche roll.

    $16.00

  • Stonington Scallops

    Chorizo vinaigrette, fingerling potatoes, watercress, and maple parsnip puree.

    $27.00

• Side

  • Brussels Sprouts

    $7.00

  • Mac and Cheese

    Melinda Mae mornay, sweet peas, speck, and breadcrumbs.

    $9.00